A Bonnie Shortbread History
The Bonnie Doon's family produces these delectable Scottish baked goods for special events, (Craft Shows and Scottish Festivals), and mail orders only. We utilize choice all-natural ingredients. Our belief is shortbread is not shortbread unless made with lots of pure natural butter. Absolutely no preservatives are used in any of our products. In addition, the techniques we use to make our shortbread create a very light "melt in your mouth" experience compared to the more traditional dense texture. The primary line of products includes twelve delicious flavors of shortbread hand cut into approximately one-inch squares. The squares are first packaged in sealed poly bags, then in eight-ounce bakery bags. This provides an incredible shelf life of six months, if kept away from direct light or sunshine, or, up to one year in the freezer.
The specialty line includes, Traditional Shortbread Cakes imprinted with the Scottish Thistle, Scottish Cinnamon Swirls, Millionaire Shortbread (caramel, macadamia nuts & chocolate on traditional shortbread), Chocolate Covered Shortbread, & Scottish Fruit Filled and Chocolate Filled Delights (thumbprint cookies). These are also made the traditional Scottish way using all natural ingredients and lots of real butter. Our tasty Oatcakes, described as "Scottish Granola Bar" is a very popular item. The combination of ingredients used gives them a more delicate texture and buttery nutty taste. Topped with Marmalade or Honey, they make an excellent breakfast item or snack with afternoon tea.
Wayne Munsey lost the battle against cancer on June 17, 2000. His legacy of producing the "finest shortbread available" continues at his home-based operation by his family. We dedicate this website to him.
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